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2. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

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   1. YOU NEED THIS Almond Flour Crackers. $19.99 for a 12-ounce box from Walmart. Shop Now. Aside from having a super convincing name (I felt like I simply had to try this product), YOU NEED THIS ...

3. What are the healthiest crackers? The top 3 picks, according ...

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   Another top choice among experts are 100% whole-grain crackers, which usually contain more than one type of whole grain. "There are ones made with a variety of whole grains, like whole wheat ...

4. List of crackers - Wikipedia

   en.wikipedia.org/wiki/List_of_crackers

   This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

5. Cracker (food) - Wikipedia

   en.wikipedia.org/wiki/Cracker_(food)

   Crackers are also known as "amucks". [5] In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term " cookie " is used for sweet items. Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening ...

6. Crack seed - Wikipedia

   en.wikipedia.org/wiki/Crack_seed

   Crack seed are preserved fruits that have been cracked or split with the seed or kernel partially exposed as a flavor enhancement. This type of snack is commonly referred to in the Cantonese language as see mui (西梅; [siː muːi] ) (or see moi in Hawaii); it arrived in Hawaii during the 19th century, when Cantonese immigrants were brought to ...

7. Cream cracker - Wikipedia

   en.wikipedia.org/wiki/Cream_cracker

   A cream cracker is a flat, usually square, savoury biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.