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Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929 , she invested her last $60 in a small Brooklyn restaurant.
Gargiulo's is an Italian-American restaurant established in 1907 in Coney Island, Brooklyn, New York City. The restaurant was started and run by Gus Gargiulo, and later he was joined by his brother Louis and sisters Tessie and Angelina, with other family members working in the kitchen.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The Denton House is a historic building in New Hyde Park, New York, within the Town of North Hempstead. Built in 1795 as a farmhouse, it was converted in the 1860s to a Georgian-style mansion. It is currently a McDonald's restaurant.
Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Water's Edge was a restaurant on barges moored in the East River on the Long Island City waterfront in Queens, New York that operated from 1983 to 2015. Located at the foot of 44th Drive between Anable Basin and the Queensboro Bridge, the restaurant had a panoramic view of the Midtown Manhattan skyline and was a popular wedding venue.
The Moorings is a guard-gated private community in the unincorporated East Islip hamlet of Suffolk County, New York and is not a census-designated place (CDP) within itself. It is situated on Long Island's Great South Bay.
Giorgio DeLuca is a founder of the gourmet grocery store Dean & DeLuca ("a landmark for culinary adventurers" [1]) with his partner Joel Dean. [2] Before that, DeLuca owned a cheese shop on Prince Street in New York City which he opened in 1973, after a brief career teaching history in the city's public school system.