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English: Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea).
Mei Mei (Chinese: 妹妹 or 美美) is a feminine call name of Chinese origin, means "younger sister". Mei Mei , MeiMei , Mei-Mei , Meimei , or Mei-mei may also refer to: People
A dim sum restaurant in Hong Kong A video guide to dim sum. Dim sum is part of the Chinese tradition of snacks originating from the Song dynasty (960–1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. [34]
Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.
Variously spelled shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, xíu mại (Vietnamese), siomai (Filipino), siomay (Indonesian) Course: Dim sum: Place of origin: China: Region or state: Guangzhou, Guangdong or Hohhot, Inner Mongolia: Main ingredients: seasoned ground pork, whole and chopped mutton, Chinese black mushroom ...
Steamed meatball is a common Cantonese dim sum dish. [1] It is popular in Hong Kong and most overseas Chinatowns.The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and a few slivers of chan pei or dried orange peel used as seasoning.
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