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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium , to raise and fatten dormice for the table. [ 7 ]
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
The Iranian edible dormouse or Iranian fat dormouse (Glis persicus) is a species of dormouse native to Western and Central Asia. It is one of only two species in the genus Glis . Taxonomy
Garden dormouse, Eliomys quercinus NT; Forest dormouse, Dryomys nitedula LC (eastern Europe) European edible dormouse, Glis glis LC; Hazel dormouse, Muscardinus avellanarius LC; Roach's mouse-tailed dormouse, Myomimus roachi EN (Greece, European Turkey and Bulgaria)
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European edible dormouse, Glis glis; Iranian edible dormouse, Glis persicus; References This page was last edited on 7 June 2024, at 18:45 (UTC). ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 February 2025. Order of mammals Rodent Temporal range: Late Paleocene – recent PreꞒ Ꞓ O S D C P T J K Pg N Capybara Springhare Golden-mantled ground squirrel North American beaver House mouse Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Mirorder ...