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Stir the sour cream and chile pepper in a small bowl. Heat the oil in a 6-quart sauce pot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the broth, cilantro, lime juice and avocados in the sauce pot. Heat to a boil. Place 1/2 of the avocado mixture in a blender or food processor.
MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth. Thin out the crema with 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body. Season with more salt, if necessary.
MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.
However, toppings like guacamole, queso, cheese, sour cream, and vinaigrette pack 120 to 250 calories per serving. Choose just one of these higher-fat add-ons to keep calories in check. Stick with ...
It has a base of sour cream with dried onion, onion powder, garlic powder, and salt mixed in. Top it with parsley for freshness. Get Ree's French Onion Dip recipe . Erica Kastner / The Pioneer Woman
Want to make Warm Avocado Soup with Chipotle Cream? Learn the ingredients and steps to follow to properly make the the best Warm Avocado Soup with Chipotle Cream? recipe for your family and friends.
"This copycat Chipotle rice, with lemon, lime, and cilantro, is easy to make at home, and tastes just like the restaurant version." —Nicole McLaughlin View Recipe
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...