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  2. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat (tendon). Bakso cirawang: bakso made of cartilage, tapioca, and garlic. It is from Garut. [12] Bakso cuanki: a famous bakso in Bandung, West Java

  3. Batagor - Wikipedia

    en.wikipedia.org/wiki/Batagor

    Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]

  4. Mie bakso - Wikipedia

    en.wikipedia.org/wiki/Mie_Bakso

    Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .

  5. Fish ball - Wikipedia

    en.wikipedia.org/wiki/Fish_ball

    In Indonesia, fish balls are called bakso ikan (fish bakso) and often served with tofu, vegetables, and fish otak-otak in clear broth soup as tahu kok. It may be thinly sliced as additional ingredient in mie goreng, kwetiau goreng, nasi goreng and cap cai. A similar dish is called pempek, in which surimi is shaped into logs and fried.

  6. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  7. Bakwan - Wikipedia

    en.wikipedia.org/wiki/Bakwan

    This kind of bakwan is similar to bakso meatball soup, and commonly known as 'Bakwan Malang' or 'Bakwan Surabaya' in reference to their cities of origin; Malang and Surabaya in East Java. Originally Bakwan comes from a Chinese Indonesian cuisine recipe along with Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia.

  8. Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Soto_(food)

    Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.

  9. Indonesian Maritime Security Agency - Wikipedia

    en.wikipedia.org/wiki/Indonesian_Maritime...

    The Indonesian Maritime Security Agency (Indonesian: Badan Keamanan Laut Republik Indonesia – Bakamla) is a maritime patrol and rescue agency of the Republic of Indonesia. Bakamla is a non-ministerial government institution which reports directly to the President through Coordinating Ministry for Political, Legal, and Security Affairs ...