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Coarse sandpaper, a form of paper where an abrasive material has been fixed to its surface, allowing rapid removal of material by rubbing. Coarse structure , on a set X is a collection of subsets of the cartesian product X × X with certain. properties which allow the large-scale structure of metric spaces and topological spaces to be defined.
References A ace Slang for the drug acepromazine or acetyl promazine (trade names Atravet or Acezine), which is a sedative : 3 commonly used on horses during veterinary treatment, but also illegal in the show ring. Also abbreviated ACP. action The way a horse elevates its legs, knees, hock, and feet. : 3 Also includes how the horse uses its shoulder, humerus, elbow, and stifle; most often used ...
They can also be characterized as to their timing: fine crackles are usually late-inspiratory, whereas coarse crackles are early inspiratory. Fine crackles are soft, high-pitched, and very brief. This sound can be simulated by rolling a strand of hair between one's fingers near the ears or by moistening one's thumb and index finger and ...
Coarse fibre used to fettle unfired ware. Traditionally natural materials, such as flax or hemp. Thermal shock High stress in an article due to the sudden creation of a large thermal gradient. If the stress is sufficiently high it can result in the formation of a crack, such as a dunt. Throwing Shaping an article from a clay body on a potter's ...
A coarse-grained igneous rock of intermediate composition, composed essentially of alkali-feldspar to the extent of at least two thirds of the total, with a variable content of mafic materials, of which common hornblende is characteristic. syncline A geological fold with strata dipping inwards towards the fold axis. Contrast anticline. syntaxis
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1303 ahead. Let's start with a few hints.
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Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.