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Female sheep are called ewes, males are called rams or less frequently bucks or tups, neutered males are called wethers, and young sheep are called lambs. The adjective applying to sheep is ovine, and the collective term for sheep is flock or mob. The term herd is also occasionally used in this sense, generally for large flocks.
Thorkild Jacobsen proposed that Duttur should be understood as a deification of the ewe (adult female sheep). [9] This proposal has been subsequently accepted by other researchers, such as Bendt Alster, [3] but according to Manfred Krebernik the evidence is not clear, as Duttur's name shows no etymological affinity with any attested terms related to sheep. [9]
In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans, an essay on hunting published in 1486 and attributed to Juliana Berners. [1]
Ovis vignei was the scientific name proposed by Edward Blyth in 1841 for wild sheep in the Sulaiman Mountains. [2] The specific name honours Godfrey Vigne (1801–1863). [3] The vignei subspecies group consists of six individual subspecies: Ladakh urial (Ovis vignei vignei): India , northern Pakistan, Kashmir
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Theave or theaf (plural of either: theaves) – a young female sheep, usually before her first lamb (used especially in lowland England). Also gimmer. Top knot – wool from the forehead or poll of a sheep. Tup – an alternative term for ram. Tupping – mating in sheep, or the mating season (autumn, for a spring-lambing flock).
Becci and Markus Pamely-Bast source their wool from nearby farms, which they visit themselves.
The name derives from that of the comune of Brentonico, the area where the breed is thought to have originated. Two distinct types are known: the Brentegana Scelta or Brentegana Trentina , a large heavy meat/wool type; and the Brentegana Comune , a medium-sized type more suitable for milk production.