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Dressed crab- the cold meat of a brown crab served in a shell with bread, seasonings, and salad, traditional in British cuisine. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste. Chilli crab – a seafood dish popular in Malaysia and Singapore.
The Japanese company Sugiyo first produced and patented imitation crab flesh in 1974, as kanikama.This was a flake type. In 1975, the company Osaki Suisan first produced and patented imitation crab sticks.
Crab sticks – imitation crab meat made from surimi. Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat.It can also be any of a number of East Asian foods that use that paste as their primary ingredient.
The precise equivalence between calories and joules has varied over the years, but in thermochemistry and nutrition it is now generally assumed that one (small) calorie (thermochemical calorie) is equal to exactly 4.184 J, and therefore one kilocalorie (one large calorie) is 4184 J or 4.184 kJ.
KANI, a radio station in Texas, United States; Kani (letter), a Georgian letter; Kani (name) Kani tribe, a tribe in Kerala; Kanikama (crab stick), a food product made from fish; 4265 Kani, an asteroid; Amiya Deb (1917–1983), Indian footballer and cricketer, nicknamed "Kani" Kani, a genus of crab found in India
Kani maranjandu is a species of tree crab first identified in 2017. [1] K. maranjandu has, to date, only been observed in the forests of the Western Ghats in Kerala , India . [ 2 ] [ 3 ] As of 2021 [update] , it is the only species in the genus Kani .
Kani is a tribe living in the Western Ghats area of Kerala, India. [1] Background. Their use of the forest plant arogyapacha (Trichopus zeylanicus) as a key ...
Senbei (), also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.