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Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.
A Hungarian sour cherry cultivar, Balaton, has been commercially produced in Michigan since 1998. [24] Additionally, Traverse City hosts the National Cherry Festival each July, and is commonly known as the "Cherry Capital of the World". [25] [26] [27] The city of Pinconning is known as the "Cheese Capital of Michigan". [28]
They are famous for their cream puffs, which they also sell at the Ohio State Fair. [126] [127] [128] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [129] [130] Founded in Akron in 1934, Swensons is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy ...
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Barley's Brewing Co., the 32-year-old Downtown brewpub, makes a buckeye beer that's not just a marketing nod to the scarlet-and-gray, capital-B Buckeyes.Its Bourbon Meyer Buckeye Stout starts with ...
Buckeyes started as a kitchen mistake in the 1960s. Now the treat and its flavors are synonymous with our state.
A package of all-pork city chicken and wooden skewers, ready to be cooked: City chicken: Midwest Pittsburgh, PA; Ohio; Michigan; Indiana: Cubes of meat (usually pork) which have been placed on a wooden skewer (approximately 4–5 inches (10–13 cm) long), then fried or baked. [19] Cowboy beans: Southwest Southwestern United States
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit