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A post office called Noodle was established in 1900, and remained in operation until it was discontinued in 1924. [2] Noodle has been noted for its unusual place name. [3] The name comes from nearby Noodle Creek, a dry creek named for the local term for "nothing" according to local history. [4]
Indigenous people lived in what is now Texas more than 10,000 years ago, as evidenced by the discovery of the remains of prehistoric Leanderthal Lady.In 1519, the arrival of the first Spanish conquistadors in the region of North America now known as Texas found the region occupied by numerous Native American tribes.
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They can also be steamed, pan-fried, deep-fried, or baked. Noodles are often served with an accompanying sauce or in a soup, the latter being known as noodle soup. Noodles can be refrigerated for short-term storage or dried and stored for future use.
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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Land of the High Sky: History of Midland County of West Texas from 1849 to the Present. First National Bank of Midland. OCLC 731414735. Robert H. Ryan; Leonard G. Schifrin (1959), Midland: The Economic Future of a Texas Oil Center, Austin: University of Texas Bureau of Business Research, OCLC 1073160; Roger M. Olien and Diana Davids Olien.
The first railroad built in Texas is called the Harrisburg Railroad and opened for business in 1853. [21] In 1854, the Texas and Red River telegraph services were the first telegraph offices to open in Texas. [21] The Texas cotton industry in 1859 increased production by seven times compared to 1849, as 58,073 bales increased to 431,645 bales. [22]
Their 15,000-year age challenges the accepted view that rice cultivation originated in China about 12,000 years ago. [11] These findings were received by academia with strong skepticism, [ 12 ] and the results and their publicizing has been cited as being driven by a combination of nationalist and regional interests.