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Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana , a plant native to areas of Paraguay and Brazil .
Human use of the sweet species S. rebaudiana originated in South America. [10] The species Stevia rebaudiana is widely grown for the sweet compounds (steviol glycosides) extracted from its leaves, sold as a sugar substitute under the generic name stevia and several trade names. [11]
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
These include stevia, a sugar substitute with zero calories which comes from a plant grown in South America. It tastes 200 to 400 times sweeter than table sugar, per the FDA .
Coca-Cola Stevia No Sugar was a variant that used stevia as its sole sweetener. Replaced Coca-Cola Life in New Zealand on 7 May 2018. [ 58 ] Product lineups of Coke No Sugar and the still-lingering-in-this-region original incarnation of Coke Zero were both phased out completely in New Zealand as of June 2022, and replaced with the reformulated ...
Many canned mocktails had an overpowering sweetness driven by the various sugar and sweetener sources, which included monk fruit, stevia, agave, erythritol and cane sugar.
Even with three types of sweetener—organic cane sugar, organic erythritol and organic stevia—there was still just a hint of sweetness. But what I was really missing was the punch of orange ...
Stevioside is the main sweetener (along with rebaudioside A) found in the leaves of Stevia rebaudiana, a plant originating in South America.Dried leaves, as well as aqueous extracts, have been used for decades as a sweetener in many countries, notably in Latin America and Asia (Japan, China). [3]
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