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2. Tesco - Wikipedia

   en.wikipedia.org/wiki/Tesco

   Tesco Malaysia currently operates 49 Tesco and Tesco Extra stores. Tesco has partnered with local conglomerate Sime Darby Berhad , which holds 30% of the shares. [ 136 ] In April 2013, Tesco Malaysia launched the Grocery Home Shopping Service, where it delivered groceries ordered via the Internet to consumers, with no minimum purchase imposed ...

3. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   The wine is produced in the cool hills around the town of Valdobbiadene and are generally dry but sweeter examples are produced. [25] v.f.q.p.r.d. (Vini frizzanti di qualità prodotti in regioni determinate): quality vini frizzanti made within defined regions are generally labeled as such.

4. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   The ancient Romans planted vineyards near garrison towns so wine could be produced locally rather than shipped over long distances. Some of these areas are now world-renowned for wine production. [31] The Romans discovered that burning sulfur candles inside empty wine vessels kept them fresh and free from a vinegar smell. [32]

5. Liquor Control Board of Ontario - Wikipedia

   en.wikipedia.org/wiki/Liquor_Control_Board_of...

   Wine Access, [61] a Canadian food and wine magazine, has claimed that high-end luxury brands sell in Ontario for up to 60% more than in New York. [62] Excise duties on beer and malt liquor are taxed under the Excise Act. [63]

6. Bordeaux wine - Wikipedia

   en.wikipedia.org/wiki/Bordeaux_wine

   The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or châteaux.

7. Oak (wine) - Wikipedia

   en.wikipedia.org/wiki/Oak_(wine)

   The typical 59-gallon (225-liter) barrel can lose anywhere from 5 1 ⁄ 2 to 6 1 ⁄ 2 gallons (21 to 25 liters) (of mostly alcohol and water) in a year through evaporation. This allows the wine to concentrate its flavor and aroma compounds. Small amounts of oxygen are allowed to pass through the barrel and act as a softening agent upon the ...