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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. Need a Cornstarch Alternative? These 5 Substitutes Have Got ...

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  4. Out of Cornstarch? These Substitutes Thicken Sauces ... - AOL

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  5. Arrowroot - Wikipedia

    en.wikipedia.org/wiki/Arrowroot

    It is, however, relatively high in carbohydrates and low in protein (approximately 7.7%) [8] and does not provide a complete substitute for wheat flour in bread-making. Arrowroot thickens at a lower temperature than flour or cornstarch , is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing.

  6. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca powder is commonly used as a thickener for soups and other liquid foods. It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies. Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content.

  7. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  8. What Is Tapioca and How Do You Use It in Cooking? - AOL

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  9. Maida (flour) - Wikipedia

    en.wikipedia.org/wiki/Maida_(flour)

    Maida flour. Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [1] [2] It is a super-refined [citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added. [citation needed]

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