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Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
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Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food (Oxford University Press, 2012) online review; Pilcher, Jeffrey M. Que Vivan Los Tamales! Food and the Making of Mexican National Identity (1998) Hernandez-Rodriguez, R. Food Cultures of Mexico. Recipes, Customs, and Issues. (Greenwood, 2021).
In the United States, since the mid-20th century, prepared menudo has been common in food stores and restaurants in cosmopolitan areas and in other areas with a significant Mexican population. Restaurants often feature it as a special on Saturday and Sunday, [7] and some believe menudo alleviates hangovers. [8] Canned menudo is also available. [9]
Afrikaans; العربية; Արեւմտահայերէն; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца)
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Sopes with green salsa. A sope (Spanish pronunciation:) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in Tierra Caliente, Guerrero) [citation needed], it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.