Search results
Results from the WOW.Com Content Network
Aecht Schlenkerla is recognized for making traditional Rauchbier (smoked beer) including urbock, märzen, weizen, oak doppelbock, lentbeer (Fastenbier), a Helles Marzen blend (Krausen), Helles (filtered and unfiltered) and Hansla (low alcohol). [2] The brewery releases vintages of the Doppelbock and Urbock that have been aged in rock cellars.
[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...
A speciality brew with an ABV of 7%, Stronghart is made to an 1850s recipe with East Anglian barley and undeclared whole leaf hops and won gold in the 1997 CAMRA Champion Beer of Briton barley wine and strong old ale class. [29] [30] Originally known as Mac's Olde Time Strong Ale, it was rebranded as Stronghart in 1993. [31] [29]
Inner City Green Lager (Apr-May) – a refreshing beer with a herbal aroma. Strawberry Hells Forever Lager (Jul-Aug) – the classic Hells Lager recipe with added hand-picked strawberries. Oktoberfest Lager (Oct-Nov) – fruit and nut flavour with a deep amber colour, brewed at a higher gravity. Previous Camden Town Brewery beers have included ...
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
Tank to Table Series: There is a new recipe released every other month, these brewpub-only brews bring experimental ingredients, recipes, and techniques directly from their tanks to cans available at your table. 22-US-fluid-ounce (650 ml) Bottles Only. Old Horizontal: American Barleywine brewed with German malts and American hops. (11% ABV).
By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields ...
All machine tools have some means of constraining the workpiece and provide a guided movement of the parts of the machine. Thus, the relative movement between the workpiece and the cutting tool (which is called the toolpath ) is controlled or constrained by the machine to at least some extent, rather than being entirely "offhand" or " freehand ".