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  2. Jean Trogneux - Wikipedia

    en.wikipedia.org/wiki/Jean_Trogneux

    The recipe at the origin of the reputation the maison : The macaron d'Amiens, was created by Jean Trogneux in 1898 and has remain unchanged. [ citation needed ] The same artisanal fabrication technique and the same ingredients list composed of natural products only are used: Valencias almonds, sugar, honey, sweet almond oil, bitter almonds and ...

  3. Picardy cuisine - Wikipedia

    en.wikipedia.org/wiki/Picardy_cuisine

    Main dishes. Amiens andouillettes; Amiens beignet; Bisteux - A type of potato tarte [4]; Caghuse - Braised pork and onions in wine or cider [5]; Ficelle picarde - Savory crêpe stuffed with mushroom duxelle, cheese and cream

  4. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Macarons d'Amiens, made in Amiens, are small, round-shaped biscuit-type macarons made from almond paste, fruit and honey, which were first recorded in 1855. [26] The city of Montmorillon is well known for its macarons and has a museum dedicated to them. The Maison Rannou-Métivier is the oldest macaron bakery in Montmorillon, dating back to 1920.

  5. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    The name macaroon is borrowed from French macaron, in turn from the Sicilian maccarone, a variant form of maccherone, the same word as macaroni.The origin of that is unclear; it may be from medieval Greek μακαρία, 'barley broth', or μακαρώνεια, 'funeral chant'.

  6. Ladurée - Wikipedia

    en.wikipedia.org/wiki/Ladurée

    In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.

  7. Petit four - Wikipedia

    en.wikipedia.org/wiki/Petit_four

    Garrett, Toba. Professional Cake Decorating.Hoboken, N.J.: John Wiley & Sons, 2007. p. 226. Kingslee, John. A Professional Text to Bakery and Confectionary.

  8. Amiens - Wikipedia

    en.wikipedia.org/wiki/Amiens

    The Écureuils d'Amiens , Elite League (D1), were the runners-up of France in 2010, finalists of the Coupe de France in 2007 and finalists of the European Cup of clubs in 2008. [57] Rowing; The Sport Nautique d'Amiens (SNA) was founded in 1866.

  9. University of Picardy Jules Verne - Wikipedia

    en.wikipedia.org/wiki/University_of_Picardy...

    The University of Picardy Jules Verne was established in 1970 as a successor to the former University of Amiens. It was initially simply called the University of Picardy during its first two decades, until 1991 when writer Jules Verne's named was added. [3]