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Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]
Cast iron is made from pig iron, which is the product of melting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron, [4] often along with substantial quantities of iron, steel, limestone, carbon (coke) and taking various steps to remove undesirable contaminants.
Brillo is a trade name for a scouring pad, used for cleaning dishes, and made from steel wool filled with soap. [1] The concept was patented in 1913, at a time when aluminium pots and pans were replacing cast iron in the kitchen; the new cookware blackened easily.
There are two main types of ironwork: wrought iron and cast iron. While the use of iron dates as far back as 4000 BC, it was the Hittites who first knew how to extract it (see iron ore) and develop weapons. Use of iron was mainly utilitarian until the Middle Ages; it became widely used for decoration in the period between the 16th and 19th century.
Nothing sears a steak or transforms a bowl of biscuits like a heavy hunk of iron. A cast-iron skillet also moves seamlessly from stovetop to oven just like a Dutch oven, but there's one key ...
The Marbella blast furnaces (Spanish: altos hornos de Marbella) were the second iron works in Spain. The blast furnaces in Marbella were built after the discovery of iron ore deposits in Ojén because of the availability of charcoal in the Sierra Blanca mountain range and the supply of water from the Verde River. In August and September 1826 ...
Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 ...
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