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2. Grab-it - Wikipedia

   en.wikipedia.org/wiki/Grab-it

   Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...

3. I tried 5 different kinds of canned chili, and there's only ...

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   This soup comes in a microwave-safe container, which is convenient to take on the go. I heated it up for a minute and 15 seconds and gave it a stir before digging in.

4. The foods that should never be reheated in the microwave ...

   www.aol.com/foods-never-reheated-microwave...

   “The safest way to do this is in the fridge (never do it at room temperature) or using the microwave’s defrost setting. Once food has been defrosted, eat it within 24 hours.”

5. Set the Most Appetizing (and Budget-Friendly!) Holiday Table ...

   www.aol.com/lifestyle/set-most-appetizing-budget...

   These dishes are also microwave- and dishwasher-safe, making for easy serving and cleanup. ... this 20-Piece Stainless Steel Flatware Set contains everything from salad forks to soup spoons. For ...

6. Corelle - Wikipedia

   en.wikipedia.org/wiki/Corelle

   Corelle serving bowl, in "Butterfly Gold" [1] [2] pattern introduced at launch in 1970. Corelle is a brand of glassware and dishware. It is made of Vitrelle, a tempered glass product consisting of two types of glass laminated into three layers. [3] [4] It was introduced by Corning Glass Works in 1970, but is now manufactured and sold by Corelle ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.