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  2. Telangana cuisine - Wikipedia

    en.wikipedia.org/wiki/Telangana_cuisine

    Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South ...

  3. Culture of Telangana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Telangana

    Telangana has two types of cuisines, the Telugu cuisine and Hyderabadi cuisine. Telugu cuisine is the part of South Indian cuisine characterized by their highly spicy food. The Telangana state lies on the Deccan plateau and its topography dictates more millet and roti (leavened bread) based dishes. Jowar and Bajra features more prominently in ...

  4. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [ 5 ]

  5. Category:Telangana cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Telangana_cuisine

    Telangana cuisine is a general term for cuisines of the Indian state of Telangana ... (food) Poornalu; Pulihora; Puri (food) R.

  6. 27 Funny Food Names That Taste Better Than They Sound - AOL

    www.aol.com/27-funny-food-names-taste-160000947.html

    2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.

  7. 7 Weird Food Names You Didn’t Know Existed - AOL

    www.aol.com/7-weird-food-names-didn-190000800.html

    1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...

  8. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams.Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.

  9. The 17 People Behind Your Favorite Food Brand Names - AOL

    www.aol.com/lifestyle/food-17-people-behind-your...

    From Orville Redenbacher to Marie Callender, from Wendy's to Mrs. Fields, there are plenty of food brands out there that took their names from a real-life person. Some were named after their ...