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  2. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.

  3. The 12 Best Nespresso Pods for Dark Roast Lovers, Decaf ... - AOL

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  4. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

  5. Nespresso - Wikipedia

    en.wikipedia.org/wiki/Nespresso

    Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

  6. Is decaf coffee safe to drink? Experts weigh in on claims by ...

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    For people avoiding caffeine, decaf coffee seems like a harmless option. But some health advocacy groups that argue otherwise are petitioning the US Food and Drug Administration to ban a key ...

  7. Cafestol - Wikipedia

    en.wikipedia.org/wiki/Cafestol

    A typical bean of Coffea arabica contains about 0.4% to 0.7% cafestol by weight. [2] Cafestol is present in highest quantity in unfiltered coffee drinks such as French press coffee, Turkish coffee.

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