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  2. Here’s what a Mediterranean-style daily menu can look like: Breakfast: Greek yogurt topped with fresh berries, honey and chopped almonds or walnuts.

  3. 7 simple secrets to eating the Mediterranean way - AOL

    www.aol.com/7-simple-secrets-eating...

    Food blogger Suzy Karadsheh's new cookbook, "The Mediterranean Dish: Simply Dinner," helps busy families eat healthy meals inspired by her heritage and travels.

  4. 8 Mediterranean Diet Foods to Stock Up On in January ... - AOL

    www.aol.com/8-mediterranean-diet-foods-stock...

    U.S. News & World Report just rated the Mediterranean diet as the No. 1 diet for the eighth year in a row. Not only did it win best overall diet, it also won the top spot for managing diabetes ...

  5. Troy - Wikipedia

    en.wikipedia.org/wiki/Troy

    Troy I's fortifications were the most elaborate in northwestern Anatolia at the time. [13] [14] (pp9–12) Troy I was founded around 3000 BC on what was then the eastern shore of a shallow lagoon. It was significantly smaller than later settlements at the site, with a citadel covering less than 1 ha. However, it stood out from its neighbours in ...

  6. Wooden Hypostyle Mosques of Medieval Anatolia - Wikipedia

    en.wikipedia.org/wiki/Wooden_Hypostyle_Mosques...

    The Wooden Hypostyle Mosques of Medieval Anatolia (Turkish: Anadolu'nun Orta Çağ Dönemi Ahşap Hipostil Camileri) are a World Heritage Site consisting of five Seljuk mosques in Anatolia dating back to the late 13th and mid-14th centuries.

  7. Cava (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cava_(restaurant)

    [3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...

  8. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.

  9. Priam's Treasure - Wikipedia

    en.wikipedia.org/wiki/Priam's_Treasure

    Later, starting in the 1840s, Frank Calvert (1828–1908), an English expatriate who was an enthusiastic amateur archaeologist as well as a consular official in the eastern Mediterranean region, began exploratory excavations on the mound, part of which was on a farm belonging to his family, and ended up amassing a large collection of artefacts ...