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2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   My espresso martini icebox cake has layers of chocolate graham crackers, coffee chocolate ganache, and espresso whipped cream stacked in a loaf pan and chilled until set and sliceable. The top is ...

3. 60 Christmas Cakes That Will Make You Forget All About Cookies

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   Crêpe cake is a cool, lofty masterpiece composed of layers of crêpes and lightened vanilla pastry cream, all topped with a billowing cloud of whipped cream and a crown of fresh berries. Get the ...

4. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   Piles of whipped cream are a must. Get the recipe: ... Pumpkin Carrot Cake with Cream Cheese Frosting. ... This gluten-free cinnamon coffee cake is slightly sweetened, is made in just 30 minutes ...

6. Whipped cream - Wikipedia

   en.wikipedia.org/wiki/Whipped_cream

   Whipped cream is a popular topping for fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cakes, milkshakes, waffles, hot chocolate, cheesecakes, gelatin dessert, and puddings. It is also served on coffee and hot chocolate. In the Viennese coffee house tradition, coffee with whipped cream is known as Melange mit Schlagobers.

7. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

   www.aol.com/sponge-cake-vs-angel-food-125700792.html

   The ingredients are the only thing that make each cake unique. ... with two layers of sponge cake slathered with coffee whipped cream frosting and New York City’s Veniero’s Red Velvet Cake ...

8. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/.../recipes/coconut-angel-food-cake

   Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.

9. The 10 Best Southern Desserts Of All Time, According To Chefs

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   And few desserts can compete with its eye-catching hue. "One alteration I make to make my red velvet cake special is to use brown butter in the cream cheese frosting," reveals Withall. "I brown ...