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2 1 / 2 lb boneless pork loin, tied; Coarse salt and freshly ground pepper; 2 tbsp extra-virgin olive oil; 1 large onion, halved and thinly sliced; 4 cloves garlic, minced (about 2 tablespoons); 1 ...
Here, sharp fennel, crisp cabbage and sweet-tart apples are tossed in an elegant maple dressing for the books. Get the recipe. 6. ... Simple Beer-Braised Cabbage. The Mom 100. Time Commitment: 55 ...
11. Braised Cabbage. ... 46. Apple Cinnamon Cobbler. This easy dessert can be made with apples or any fresh fruit for a sweet and warm ending to a meal. This recipe takes about three hours, so you ...
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Zasmażana kapusta, [1] known to many Polish people simply as kapusta [kah-POOS-tah] (which is the Polish word for "cabbage"), [2] is a Polish dish of braised [3] or stewed sauerkraut [1] or cabbage, with bacon, mushroom and onion or garlic. It is seasoned with salt, pepper and sometimes bay leaf, caraway seeds, sugar, paprika and apples.
It is served with cinnamon and raisins. Štrúdl or závin can be sweet with apples, raisins, walnuts, grated coconut or cherry—or savoury with cabbage, spinach, cheese or meat. Semolina porridge (krupicová kaše) is served with sugar, honey, cinnamon or cocoa with butter on the top. Optionally, sliced apples or apricots are added as ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Braising is a quick and easy way to cook cabbage. Here Martha Stewart shares her technique for braising cabbage in a flavorful mixture of caramelized apples, vinegar, and sugar. This versatile ...