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3 small red apples, such as Empire (about 1 pound total), cored and cut into 1-inch-thick wedges; 1 tbsp unsalted butter; 1 / 2 cup apple-cider vinegar, plus more for sauce (optional) 1 1 / 2 cup ...
Winter Red Cabbage and Apple Soup. Issy Croker/One: Pot, Pan, Planet. Time Commitment: 1 hour and 15 minutes. Why We Love It: crowd-pleaser, vegetarian, make ahead.
This creamy cabbage with sun-dried tomatoes is pure comfort in a casserole dish. Tender sautéed cabbage melds beautifully with the rich, cheesy sauce, and sun-dried tomatoes add a touch of tangy ...
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Coleslaw has evolved into various forms globally. The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onions, grated cheese, pineapple, pears, [4] or apples, and using dressings like mayonnaise or cream.
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Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. [ 1 ] Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices ...
If you’re not convinced, try our recipe for cabbage-fennel salad with Honeycrisp apples. It’s a little tangy, a little sweet and a refreshing change of pace from the countless bowls of chili ...