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The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.
The National Board of Physician Nutrition Specialists (NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine. Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [ 2 ]
The American College of Holistic Nutrition was founded in 1980 by Lloyd Clayton Jr. In 1997, its name was changed to Clayton College of Natural Health. [1]Clayton College of Natural Health never held educational accreditation from any agency recognized by the U.S. Department of Education or the Council for Higher Education Accreditation. [3]
The International Sports Sciences Association was founded in 1988, when, "recognizing the need for standardization and credibility, Dr. Sal Arria and Dr. Frederick Hatfield created a personal fitness training program to merge gym experience with practical and applied sciences."
The American College of Nutrition was founded in 1959 with the stated purpose of enhancing nutrition and metabolism knowledge among physicians and professionals from all disciplines with a common interest in nutrition, and to promote the application of such knowledge to the maintenance of health and treatment of disease. [3]
A registered dietitian (RD) (UK/USA) or registered dietitian nutritionist (RDN) (USA) [5] [6] [7] meets all of a set of special academic and professional requirements, including the completion of a bachelor's and/or master's degree in nutrition and dietetics (or equivalent). One or more internships (USA) or clinical placements (UK) must also be ...
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Both are educated nutrition professionals qualified to work in hospitals, academia and private practice, and differ mostly in the hours of training and level of college degree required. A Registered Dietitian Nutritionist must complete a graduate degree or higher and more than 1000 hours of training, while a Dietetic Technician is required to ...
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