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Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.
At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...
Creamy Lemon Garlic Shrimp. ... Lobster Risotto. Here, a simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, ...
Lobster Risotto. Here, a simple combination of fresh aromatics, ... Shrimp Scampi. Lemon, garlic, and butter is a hard flavor combo to beat, and they really shine in homemade shrimp scampi ...
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Rolled uramaki-style, with the rice wrapped around the nori, the fillings are a simple mix of poached shrimp, crunchy cucumber, and rich avocado. Get the Boston Roll recipe . PHOTO: ANDREW BUI ...
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
It's easy to make, but also has a certain je ne sais quoi that’s ideal for a cozy night in with bae. ... Garlic Shrimp Over Parmesan Risotto. Amy Neunsinger/Magnolia Table, Volume 3. Time ...