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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

    www.aol.com/food/recipes/delmonico-barbecued...

    When you are ready to serve the shrimp, preheat the oven to 500 degrees F and cut and finish cooking the grit cakes. Set cakes aside, loosely covered in a warm oven until ready to serve.

  4. Dried shrimp - Wikipedia

    en.wikipedia.org/wiki/Dried_shrimp

    Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).

  5. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Aside from these, non-dessert rice cakes eaten as accompaniment to savory meals also exist, the most widespread being the puso. Binalot is a generic term for rice with various accompanying dishes wrapped in banana leaves; Kiping is a thin wafer-like rice cakes uniquely molded from real leaves. Usually eaten dipped with vinegar, but can be eaten ...

  6. This is the healthiest seafood, according to experts - AOL

    www.aol.com/lifestyle/healthiest-seafood...

    Shrimp are delicious and easy to cook. That’s why they are one of the most popular types of seafood eaten in the U.S., TODAY.com previously reported . According to the USDA, one serving or three ...

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp also sometimes consume small amounts of sand and so the vein might be gritty. A Norway lobster, Dublin Bay prawn, or langoustine with eggs — the basis of scampi An adult female Norway lobster, Dublin Bay prawn, or langoustine with eggs. Recipes using shrimp form part of the cuisine of many cultures.

  8. Just 6 ingredients for easy buttered pasta that will save ...

    www.aol.com/news/just-6-ingredients-easy...

    Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

  9. Puffed rice cakes - Wikipedia

    en.wikipedia.org/wiki/Puffed_rice_cakes

    While it is low in nutrients, it is generally considered to be a low-calorie food. It is often consumed among dieters as a substitute for higher-calorie breads or other food items, especially so during the 1980's and 1990's. [2] [3] Some rice cakes are flavored.

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