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The National Board of Physician Nutrition Specialists was founded in 1997 by a coalition of nutrition societies called the Intersociety Professional Nutrition Education Consortium (IPNEC). [5] In 2001, nutrition fellowship programs were established. [6] [7]
2005: NASM receives NCCA Accreditation. 2006: Launch of Corrective Exercise Specialist and Performance Enhancement Specialist certifications. 2009: NASM becomes part of the Ascend Learning family of companies. 2012: Introduction of the Fitness Nutrition Certification. 2015: Acquisition of AFAA and the first Optima Conference.
Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...
The International Sports Sciences Association was founded in 1988, when, "recognizing the need for standardization and credibility, Dr. Sal Arria and Dr. Frederick Hatfield created a personal fitness training program to merge gym experience with practical and applied sciences."
The National School Lunch Program is considered as a federally funded program that helps schools give reduce lunch prices to students as well as free lunch for those who qualify. [1] The National School Lunch Program is a national program but in California, the CDE also known as the California Department of Education is the one in charge of the ...
The Accrediting Bureau of Health Education Schools (ABHES) is a recognized higher education accreditation organization in the United States specializing in the institutional accreditation of private, postsecondary institutions that offer allied health education programs, and the programmatic accreditation of programs leading to associate degrees or certificates in the medical assistant ...
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
Professional requirements include a bachelor's degree in Dietetics/Nutrition from an accredited university, a program of practical training, and successful completion of a registration examination (the "Canadian Dietetic Registration Examination" or CDRE). [6]
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