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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
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Pages in category "British confectionery" The following 101 pages are in this category, out of 101 total. This list may not reflect recent changes. A.
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Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...
The power of peanut butter is present on this list of desserts, especially with this chocolate-peanut butter pie! It features an Oreo crust and a four-ingredient filling made of peanut butter ...
A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. Tocinillo de cielo Spain: Sweet A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. Tourte de blettes France
Pages in category "English desserts" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. A. Abernethy biscuit; B.
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