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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
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Name Image Origin Description Aachener Printen: Germany Aachener Printen are a type of Lebkuchen. The term is a protected designation of origin and so all manufacturers can be found in or near Aachen. Printen are made from a variety of ingredients including cinnamon, aniseed, clove, cardamom, coriander, allspice and also ginger. Abernethy
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Pages in category "British confectionery" The following 101 pages are in this category, out of 101 total. This list may not reflect recent changes. A.
Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...
A pie made with layers of buttered filo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture. Tocinillo de cielo Spain: Sweet A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. Tourte de blettes France
Kitchen Daily has rounded up our most delicious desserts of all time. From chocolate treats to breakfast sweets and lots of and lots of cake, these recipes are sure to delight dessert lovers The ...