Search results
Results from the WOW.Com Content Network
Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.
The most popular variety is the coconut lambanog which is commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It originates from Luzon and the Visayas Islands (where it is known as dalisay de coco ).
Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi)
Net, dip shrimp into egg whites, then press shrimp into the coconut on both sides to completely cover. Set shrimp aside on a baking sheet or large dish. Repeat with the remaining shrimp.
DIY Pineapple Wine Bottle. The next time you're headed to a dinner party and want to bring a bottle of wine as the hostess gift, think about doing something a little different, like bringing a ...
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
1. In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool.
Chuak – a drink from Tripura made from rice, jackfruit and pineapple; Desi daru; Feni – an alcoholic beverage made from cashew apple or coconut in Goa; Gudamaba – brewed from sugar cane in Hyderabad; Handia – rice beer popularly consumed in Jharkhand; Hariya; Kaid Um – drink in Meghalaya, consumed mostly by Khasi and Jaintia tribes