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A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and ...
Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas. A fish and chip shop, colloquially known as a 'chippy' in the UK and 'chipper' in Ireland, is an outlet that predominantly sells the English dish ...
The modern fish-and-chip shop ("chippy" in modern British slang) originated in the UK, although outlets selling fried food occurred commonly throughout Europe. [20] [21] Early fish-and-chip shops had only very basic facilities. Usually these consisted principally of a large cauldron of cooking fat, heated by a coal fire.
In Britain, old newspapers were traditionally used for wrapping fish and chips until this was banned for health reasons in the 1980s. [34] Many people are nostalgic for this traditional wrapping; some modern fish and chip shops wrap their food in faux-newspaper, food-safe paper printed to look like a newspaper. [35]
The Magpie Café was founded in 1937. Ian Robson, the current owner, began working there as a fish fryer in 1979. [4] The restaurant is known for its fish and chips, [5] and has been described as a "bloody good fish and chip shop". [6] The restaurant won a Coast Award for being best fish and chip shop of 2007. [1]
By 1910, there were more than 25,000 fish and chip shops across the UK, and in the 1920s there were more than 35,000 shops. [22] Harry Ramsden's fast food restaurant chain opened its first fish and chip shop in Guiseley, West Yorkshire in 1928. On a single day in 1952, the shop served 10,000 portions of fish and chips, earning a place in the ...
In 1973, moving further away from the H. Salt, Esq. fish and chips format, KFC began developing a corporate "H. Salt Seafood Galley" concept, opening a test store in Pittsburgh, Pennsylvania. The new concept was described as "quick-service restaurants specializing in H. Salt Fish & Chips and a variety of other seafood". The new stores were ...
Available in Chinese takeaways and fish and chip shops since the 2010s, [14] the dish has developed something of a cult following, and a Facebook group created as a tribute to the dish has attracted over 17,000 members. [15] It is often cited as a popular hangover cure.