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Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.
Mission BBQ also caters. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options. [3]
In January 2016, the organization restructured itself from the Fairfax Chamber of Commerce to the Northern Virginia Chamber of Commerce. [2] In August 2018, the Chamber announced that Better Business Bureau Chief Operating Officer, Julie Coons, would be the organization's new President and CEO following a nation-wide search.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
Many of these restaurants would also have breakfast or dinner options on Thanksgiving but are a convenient lunch alternative. Buffalo Wild Wings. Burger King. Domino’s. Hardee’s. McDonald’s ...
Northern Virginia, locally referred to as NOVA or NoVA, comprises several counties and independent cities in the Commonwealth of Virginia in the United States. The region radiates westward and southward from Washington, D.C., the nation's capital, and has a population of 3,257,133 people as of 2023 U.S. Census Bureau estimates, representing over a third of the state's total population.
Lexington is an independent city in the Commonwealth of Virginia, United States.At the 2020 census, the population was 7,320. [4] It is the county seat of Rockbridge County, although the two are separate jurisdictions, and is combined with it for statistical purposes by the Bureau of Economic Analysis. [5]
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
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