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Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
The best method for making easy-to-peel eggs is either to add them to the pot after the water has reached a gentle boil or to steam them over an inch of boiling water.
If you decide to make hard-boiled eggs on the stove, put them in the water at the same time that you put the pot on the stove so they gradually rise in temperature with the water. If you drop the ...
The eggs only need to chill in the ice bath for about three minutes before they're ready to peel. Shake the eggs in a glass with a splash of water to quickly get rid of the shells.
No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.
Once boiled, the peels come off effortlessly, leaving smooth, intact eggs. Some commenters on her post added their own tips, with one recommending tapping both ends of the egg for even better results.
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! The trick to easily peel hard-boiled eggs
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