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Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
Mussels infected by pea crabs are edible, [5] with the New Zealand pea crab infecting between 5.3% to 70% of natural mussel populations. [3] [13] These crabs are of concern to green-lipped mussel aquaculture because they reduce the size and growth of mussels by up to 29%. [4] [13]
The European mussel is similar in shape and color to the brown mussel and shares its native habitat on the south-western coast of Africa. [2] The European mussel is also more resistant to human disturbance such as use for baits and consumption. [3] It is out-competing the brown mussel as it is more resistant to certain parasites. The black ...
Other common names for this species include: the Japanese mussel, Senhouse's mussel, the green mussel (a name also applied to Perna viridis), and the green bagmussel. It is harvested for human consumption in China. This mussel is native to the Pacific Ocean from Siberia to Singapore, but it has also been accidentally introduced and become an ...
A pea crab (yellow in color) has fallen out of the clam that this sea otter is eating, and has landed on the sea otter's neck (in Moss Landing, California). The relationship between the pea crab and its host is one of parasitism, rather than commensalism, since the host may be harmed by the crab's feeding activities. [4]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Green-lipped_mussel&oldid=891730513"
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