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Inuit bannock. Bannock, skaan (or scone), Indian bread, [1] alatiq, [2] or frybread is now found throughout North-America, including the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.
Bannock may mean: Bannock (British and Irish food) , a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles Bannock (Indigenous American food) , various types of bread, usually prepared by pan-frying also known as a native delicacy
Bannock: Canada: Also called frybread Bannock: Scotland: A bread the same thickness as a scone. Native Americans and particularly Métis, in western Canada and the northern Great Plains in the United States, adopted bannock in their own cuisine over the 18th and 19th centuries. BeaverTails: Canada
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Frybread or fry bread (uqup'alek in Kuskokwim) is the characteristic widespread Native American homemade deep-fried biscuit, sometimes called “Eskimo doughnut” locally, known as “bannock” in Canada. [6] Both frybread and pancake are also known as asgiq or assaliaq (Unaliq-Pastuliq).
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Lemhi and Northern Shoshone live with the Bannock Indians. In the 2010 U.S. census, 89 people identified as having "Bannock" ancestry with 38 being "full-blooded". 5,315 people are enrolled in the Shoshone-Bannock Tribes of the Fort Hall Reservation, all of whom are designated "Shoshone-Bannock" (without more specific designation). [1]