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The Chinese is an international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese, which derive from Anser cygnoides and are characterised by a prominent basal knob on the upper side of the bill. It originates in China, where there are more than twenty ...
The swan goose is large and long-necked for its genus, wild birds being 81–94 cm (32–37 in) long (the longest Anser goose) and weighing 2.8–3.5 kg (6.2–7.7 lb) or more (the second-heaviest Anser, after the greylag goose A. anser). The sexes are similar, although the male is larger, with a proportionally longer bill and neck; in fact the ...
The Chinese and African Geese are the domestic breeds of the swan goose (A. cygnoides); they can be recognized by their prominent bill knob. [ 1 ] Some breeds, like the Obroshin Goose and Steinbach Fighting Goose , originated in hybrids between these species (the hybrid males are usually fertile – see Haldane's Rule ).
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals.Domestic geese have been derived through selective breeding from the wild greylag goose (Anser anser domesticus) and swan goose (Anser cygnoides domesticus).
The Sebastopol goose is said to have originated in southeastern Europe near the Black Sea, but are known in America by this name because they were originally imported to the U.S. from that city in ...
In China, geese have been domesticated for thousands of years: these have been primarily been bred from the wild species Anser cygnoides, and are also known as the Swan Goose or the Chinese Goose. True geese are difficult to differentiate into genus or species based on anatomical differences other than coloration, especially if the geese occur ...
In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from goose meat. In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to ...
Anser is a waterfowl genus that includes the grey geese and the white geese.It belongs to the true goose and swan subfamily of Anserinae under the family of Anatidae. [2] The genus has a Holarctic distribution, with at least one species breeding in any open, wet habitats in the subarctic and cool temperate regions of the Northern Hemisphere in summer.