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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]
Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the US. Tanqueray is a London dry gin, reflecting its distillation process and origin in Bloomsbury, London. Tanqueray London dry gin is made by four time distilled grain, with ...
The company was founded in 1958 by David Sherman Sr. and Paul A. Lux, as the David Sherman Corporation.The company was renamed Luxco in 2006. At the end of 2011, Luxco agreed to acquire all of the outstanding stock of Paramount Distillers Incorporated of Cleveland, Ohio and its Meier’s Wine Cellars subsidiary in Cincinnati, Ohio.
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie , fruit brandy , and flavored liquors , which contain no added sugar.
Pages in category "Liqueur brands" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...
Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country. Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28]
Pages in category "Food and drink companies based in Ohio" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes .
The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage. The most popular choice for state beverage designation is milk (or a flavored milk, in the case of Rhode Island).
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