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I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the best stuffing.
I created an Ina Garten Thanksgiving menu and cooked a feast for 12 using only her recipes for turkey, stuffing, mashed potatoes, pie, and more.
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet. Bake for 25 minutes or until the pastries are golden brown.
Begin checking for doneness after 4 hours of roasting time. Let the turkey stand for 10 minutes before slicing. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing ...
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
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Get the full recipe for Ina Garten's lemony, herby turkey rub here. Garten's Parmesan smashed potatoes are a fun twist on a Thanksgiving classic. Ina Garten's Parmesan smashed potatoes.
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related to: turkey cutlets baked stuffing mix casserole ina garten