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The winery was founded in 1962 as Associated Vinters by several former professors at the University of Washington. In 1979, the winery hired David Lake as head winemaker and under his stewardship, Columbia Winery was the first winery in the state of the Washington to produce varietal wines of Cabernet Franc, Pinot gris and Syrah. [2]
Like many Washington wineries and vineyards, the 1991 60 Minutes special on the "French paradox" saw a surge of interest for Red Willow—particularly for red wine varieties such as Merlot. Columbia Winery introduced a special "Milestone Merlot" bottling of vineyard designated wine from Red Willow that would become a staple of Columbia's lineup ...
David Lake (1943 – October 5, 2009) was a Washington winemaker and Master of Wine. [1] Born in England to Canadian parents, Lake started in the wine industry working for a British wholesaler. In 1975 he earned his Master of Wine certification before traveling to the United States to enroll into the enology program of University of California ...
Therefore, the Columbia Valley appellation encompasses 18,000 square miles (11,520,000 acres). [1] Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary.
Global wine glut. The move comes less than a year after Ste. Michelle canceled contracts for 40% of its grape buys amid a global wine glut and across-the-board declines in consumption. It ...
While generally cooler than the surrounding Columbia Valley AVA, temperatures in the winter time can drop to −20 °F (−29 °C). [6] Most of the region is in hardiness zone 7a. The southern part of Walla Walla Valley extends into the state of Oregon and is one of the warmer wine growing regions in that state, after the Rogue Valley .
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