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Balkan Treat Box debuts a 1,825-square-foot space in Webster Groves, a suburb outside of St. Louis, with wood-fired flatbreads, grilled beef sausages, and a Bosnian-inspired cheeseburger.
Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.
The OSA received a state charter on January 4, 1922; in 1925 it opened the OSA headquarters in downtown San Antonio. By 1923 the original San Antonio chapter had around 250 members, including Manuel C. Gonzales. By 1928 the Corpus Christi Chapter had around 175 members who included Louis Wilmot, Bernardo F. Garza, and Andrés de Luna. [1]
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Pearl seized on the idea of a second brewery and began to explore the options. Location was a huge factor in the considerations. San Antonio's location allowed Pearl to reach both the East and West Coasts equally well. However, San Antonio's southern position was not ideal for reaching places such as Maine or Washington. [7]
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DSM was opened in 2002, after Labatt Food Service purchased the plant, located in San Antonio, Texas, from Swift-ConAgra Signature Meats. DSM is a 30,000 square foot USDA inspected facility. They employ 80 full-time production employees and process an average of 235,000 lbs per week. The plant was renovated in 2005 and then again in 2014.