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In English-speaking countries outside North America, a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere. [ citation needed ] Generally a pitcher also has a handle , which makes pouring easier.
Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company; Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot ...
French ceramic jug Covered cream jug, 1735, silver, Cleveland Museum of Art (US) A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.
Metal and ceramic tankards are still manufactured but are regarded as specialty or novelty items. Modern metal tankards are often engraved to commemorate some occasion. Glass tankards—that is, straight-sided or inward-sloping glass vessels with strap handles—are still in everyday use. [citation needed]
A Toby Jug, also sometimes known as a Fillpot (or Philpot), is a pottery jug in the form of a seated person; whereas a character jug features the head of a recognizable person. Typically the seated figure is a heavy-set, jovial man holding a mug of beer in one hand and a pipe of tobacco in the other and wearing 18th-century attire: a long coat ...
Can be made of metal, glass or ceramic materials. Bottle opener: Twists or pulls the metal cap off of a bottle Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut ...
Excavations of the kilns yielded thousands of artifacts including 16,000 salt- and alkaline-glazed shards: lids, lids with knobs, handles, rims, and jug tops; maker's stamps; kiln furniture; six pieces of a one quart jar; one whole jar; and one clay marble, as well as some glass and other miscellaneous non-ceramic items. [1]
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