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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Marina South Pier is a pier that is located in Marina South, Singapore. It is used as a terminal for tourists and day-trippers who are boarding small boats and ferries heading for the Southern Islands. There are regular ferries from the pier to Kusu Island and Saint John's Island. Spare parts, documents, water test kits and 3D-printed ...
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Defunct Michelin-starred restaurants in Singapore (1 P) Pages in category "Michelin-starred restaurants in Singapore" The following 9 pages are in this category, out of 9 total.
The station's opening ceremony. The North South line (NSL), Singapore's first MRT line, opened in stages from 1987 to 1989 and ended at Marina Bay station. [5] In the 2008 Land Transport Master Plan, the Land Transport Authority (LTA) announced a 1-kilometre (0.62-mile) extension of the NSL from Marina Bay, one of several upcoming projects meant to expand Singapore's rail network. [6]
Jewel was conceived to maintain Changi Airport's status as a major aviation hub in the Asia-Pacific. [9] It was first mentioned by then Prime Minister Lee Hsien Loong in his National Day Rally speech in 2013 as part of Changi Airport's long-term plans to double its capacity by the mid-2020s and "create more opportunities for Singapore and Singaporeans".
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
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