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This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. View Recipe
Strands of tender squash replace pasta for a flavorful and lower carb version of spaghetti pie casserole. A sprinkling of nutty fontina cheese melts into a gooey topping. View Recipe
12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese. Olive oil to fry the zucchini (the original recipe uses sunflower oil) Basil leaves, torn. Freshly ground salt ...
Get the Butternut Squash Casserole recipe. ... Get the One-Pot Broccoli Cheese Pasta recipe. Andrew Bui. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Get the Garlic-Parm Zucchini Sauté recipe.
This recipe purposely breaks up no-boil noodles to use in a low-effort casserole that’s as simple as “dump and stir.” You get all the ingredients and flavors you love about lasagna in under ...
No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more.
Grilling aficionados and vegetarian recipe seekers, this one's for you. This lighter take on carbonara should be on your weekly dinner rotation all summer long. Get the Grilled Zucchini Carbonara ...
Swap out sausage for tempeh, like in our tempeh & broccoli rabe orecchiette; veggies for meat, like in our carrot hot dogs or our cabbage Parmesan; beans for ground beef or pasta, like in our ...