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  2. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. ... Tonkotsu Ramen. Frederick Hardy II / Food Styling by Torie Cox / Prop Styling by Claire Spollen.

  4. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

    www.aol.com/news/shio-shoyu-tonkotsu-miso...

    Jinya Ramen Bar's Tonkotsu Black ramen with pork belly, kikurage and tonkotsu broth. (Jinya Ramen Bar) Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the ...

  5. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Although tonkotsu is merely a kind of broth, some people consider tonkotsu ramen (specialty of Kyushu, its birthplace) a distinct flavor category. [38] When chicken bones are used to make a paitan stock, the resulting soup is called tori paitan (鶏白湯).

  6. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Muroran curry ramen – a curry flavored ramen noodle dish that is provided at many ramen restaurants in the cities of Muroran, [2] Noboribetsu, Date, and Tōyako in Hokkaido, Japan. Tonkotsu ramen – a ramen dish that originated on the Kyushu island of Japan, its broth is based upon pork bones. [3] [4] [5]

  7. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

  8. Kagoshima ramen - Wikipedia

    en.wikipedia.org/wiki/Kagoshima_ramen

    Its soup is mainly based on tonkotsu (pork bone broth). It is a little cloudy, and chicken stock, vegetables, dried sardines, kelp and dried mushrooms are added. Kagoshima Ramen is the only ramen which is not influenced by Kurume ramen for geographical and historical reasons [citation needed]. The size of the noodle is a bit thicker than normal.

  9. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets) Stew/Nimono. Cream stew – Yōshoku dish ...

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