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Vesuvio Cafe is a historic bar in San Francisco, California, United States. Located at 255 Columbus Avenue, across an alley from City Lights Bookstore , the building was designed and built in 1913 by Italian architect Italo Zanolini, and remodeled in 1918.
The Alley is a chain of bubble tea shops. The business was started by Taiwanese graphic designer Mao-ting Chiu. The business was started by Taiwanese graphic designer Mao-ting Chiu. As of 2024, there are approximately 450 locations in 18 countries.
Jack Kerouac Alley, formerly Adler Alley or Adler Place, is a one-way alleyway in San Francisco, California, that connects Grant Avenue in Chinatown, and Columbus Avenue in North Beach. [1] The alley is named after Jack Kerouac , a Beat Generation writer who used to frequent the pub and bookstore adjacent to the alley.
The following is a list of streets and alleys that are within or pass through San Francisco's Chinatown. [ 1 ] [ 2 ] [ 3 ] A plaque map of San Francisco's Chinatown.
Interior mural at Coit Tower The Alley, today. Coit Tower in San Francisco is completed (interior mural pictured) The Alley (pictured), a restaurant and piano bar in Oakland, opens; The Oakland Symphony is formed as a volunteer community orchestra; The San Francisco City Clinic for treating sexually transmitted diseases is established
Miss Smith's Tea Room was a gay and lesbian bar in operation from 1954 to 1960 in the North Beach neighborhood at 1353 Grant Avenue in San Francisco, California, U.S.. [1] [2] [3] It was a lesbian pickup spot, [4] known for its Wednesday poetry nights and was a hangout for Beat poets. [5]
A bondage demonstration involving a clothespin zipper at Up Your Alley Fair. The Up Your Alley Fair, most commonly referred to by locals as Dore Alley Fair or simply Dore Alley / ˈ d ɔːr i /, is a leather and fetish event held in San Francisco, California, on the last Sunday of July on Folsom Street between 9th and 10th Streets and on Dore Street from Howard Street to half a block southeast ...
A. Schilling & Company was an American foodstuffs company founded in San Francisco, California, in 1881, by German emigres August Schilling and George F. Volkmann. [1] [2] [3] They engaged in the processing of coffee, tea, baking powder, spices, extracts, and other unrelated products which they supplied to the grocery trade.
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