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  2. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    The pupusa was 3.15 meters (10.3 ft) in diameter and was made with 200 pounds (91 kg) of masa, 40 pounds (18 kg) of cheese, and 40 pounds of chicharrón. It fed 5,000 people. It fed 5,000 people. Five years later, the record was broken again with a pupusa 4.25 meters (13.9 ft) in diameter. [ 22 ]

  3. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    The pupusa is a Mesoamerican dish of Pipil origin. The oldest direct evidence of pupusa preparations in the world comes from a 1,400-year-old Maya site, Joya de Cerén , in El Salvador. Palestinian Salvadoran hummus and pita, Teklebab, Palestinian–Turkish restaurant in Santa Tecla, El Salvador

  4. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa is commonly eaten in those countries and can be served with accompaniments, such as cheese, [4] cuajada (fresh cheese), various types of meat, avocado, or diablito (deviled ham spread). It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary based on preparation.

  5. 'It's an amazing combo': This is why pupusas are a popular ...

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  6. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  7. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...

  8. Quesillo - Wikipedia

    en.wikipedia.org/wiki/Quesillo

    In Chile and Bolivia, quesillo refers to a type of small fresh cheese. It is a popular farm cheese of the Cochabamba valley, usually made from raw cow milk, pepsin and acid coagulation, a maize size curd, and a dry-salted, hand-formed, palm-size mold. After resting for two or three hours it has a crumbly consistency and is ready to eat.

  9. The story behind ‘Cheese Tax,’ the viral dog song stuck in ...

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    And yes, "Cheese Tax" may lead to lucrative opportunities as brands come knocking on the heels of this hit (during tax season, no less!). Kraft Singles has even released a limited-edition " Cheese ...