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Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans .
Bianca Cook, also known as Bianca Walkden [1] (born 29 September 1991), is an English taekwondo athlete and Olympian. She is three-times a World champion, twice World Grand Prix champion, four-times a European champion and a double Olympic medallist.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
[5] [6] It is one of the best-known and most widely appreciated gastronomies worldwide. [7] Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse regional gastronomies, different from each other, especially between the north, the centre, and the south of Italy, which are in continuous exchange.
Gino's Italian Escape is a British documentary that has aired on ITV since 13 September 2013 and is presented by Gino D'Acampo. The series follows Gino as he explores some of Italy 's best loved locations through some of the country's dishes notable to each region.
Restaurant in Beverley, Yorkshire Restaurant in Tunbridge Wells, Kent Interior of the York Assembly Rooms, now an ASK Italian restaurant. ASK Italian Restaurants Limited, [2] trading as ASK or ASK Italian, is a British casual dining restaurant chain that serves Italian cuisine in 65 locations in the United Kingdom.
PizzaExpress (Restaurants) Limited, [1] trading as PizzaExpress and or Pizza Marzano and Milano in the Republic of Ireland, is a British multinational pizza restaurant chain.It has over 500 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, Canada, China, India, Indonesia, Kuwait, the Philippines, the United Arab Emirates, Singapore and Saudi Arabia. [2]
Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]