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  2. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Few things make me feel more empowered than having an appealing appetizer or crowd-pleasing dessert ready at a moment's notice. For an impressive dish that makes you feel like a boss, turn to ...

  3. Expeller pressing - Wikipedia

    en.wikipedia.org/wiki/Expeller_pressing

    Expeller pressing (also called oil pressing) is a mechanical method for extracting oil from raw materials. The raw materials are squeezed under high pressure in a single step. When used for the extraction of food oils, typical raw materials are nuts, seeds and algae, which are supplied to the press in a continuous feed. As the raw material is ...

  4. Bobby Flay Just Shared a Comforting High-Protein Dinner ... - AOL

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    Back to Bobby: the Iron Chef recommends crusting the meat on both sides in a pan with avocado oil (or your preferred cooking oil) and cooking it the rest of the way in the oven.

  5. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    The meat is simply rubbed with olive oil, salt, pepper, and a fresh herb butter, and thrown in the fryer. Get the Air Fryer Turkey Breast recipe . Caitlin Bensel

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    The moisture from the chicken that sticks and browns on the bottom of the pan becomes the fonds required to make gravy. [44] Deep frying requires a deep fryer or other devices in which the chicken pieces can be completely submerged in hot fat. The process of deep frying is placing food fully in oil and then cooking it at a very high temperature ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... has become one of the first national restaurant brands to go 100% seed oil-free, starting this week ...

  9. Press cake - Wikipedia

    en.wikipedia.org/wiki/Press_cake

    Some foods whose processing creates press cakes are olives for olive oil , peanuts for peanut oil, coconut flesh for coconut cream and milk , grapes for wine , apples for cider (pomace), mustard cake, and soybeans for soy milk (used to make tofu) (this is called soy pulp) or oil. Other common press cakes come from flax seed (linseed ...

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